Recipe of Ultimate Japanese cute omelette

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Perfect Japanese cute omelette. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese cute omelette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese cute omelette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Japanese cute omelette using 5 ingredients and 4 steps. Here is how you cook it.

This cute omelette is often made for New Year.

Ingredients and spices that need to be Prepare to make Japanese cute omelette:

1. 3 large eggs
2. 1 Tablespoon stock (preferably fish but any)
3. 1 teaspoon potato flour or cornstarch
4. 1 pinch salt
5. Also you need clingfilm, bamboo mat and two rubber bands

Steps to make to make Japanese cute omelette

1. Put all the ingredients into a bowl and mix well.
2. Pour all the mixture into a lightly oiled hot square frying pan like this.
3. Reduce the heat and cover. Cook until the egg mixture is cooked.
4. Turn onto a clingfilm (the lightly browned side up) and carefully roll using the bamboo mat. Make sure that clingfilm doesn't go inside the egg. Use two rubber bands to hold its shape. Keep it until cooled and slice.

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