Simple Way to Make Super Quick Homemade South Indian style khara pongal

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, How to Prepare Super Quick Homemade South Indian style khara pongal. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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The same holds true for lunches whenever we usually resort to your can of soup or even box of macaroni and cheese or any other such product instead of putting our creative efforts into making a quick and easy yet delicious lunch. You will observe many ideas in this article and the hope is that these ideas will not just allow you to get off to a terrific beginning for finishing the lunch R-UT most of us seem to find ourselves in at a certain time or another but and to use new things on your own.

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Many things affect the quality of taste from South Indian style khara pongal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare South Indian style khara pongal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make South Indian style khara pongal is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook South Indian style khara pongal estimated approx 20-25 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook South Indian style khara pongal using 21 ingredients and 11 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make South Indian style khara pongal:

1. 4 small bowls (around 150gms) Rice -
2. 100 gms ghee
3. 5 small bowls (around 180 gms) Without chilka yellow moong daal -
4. 10-12 whole black pepper
5. 5-6 inch giner finely chopped or grated
6. as needed Few cashew pieces
7. 1/2 tsp Jeera seeds
8. 5-6 Whole red chillies
9. 5-6 Curry leaves
10. 1 tsp Haldi powder (optional)
11. as per taste Salt -
12. For chutney -
13. 1/2 cup chana daal,
14. 1/2 cup raw peanuts
15. 3-4 whole red chillies
16. 5-6 garlic pods
17. as needed Few tamarind pieces
18. For tadka to chutney -
19. 5-6 curry leaves,
20. 1/2 tsp mustard seeds,
21. 2-3 tsp oil

Instructions to make to make South Indian style khara pongal

1. Soak moong deal and rice in above mentioned quantity for 4-5 hrs
2. Keep all dry ingredients ready
3. In a cooker,add ghee,once hot add jeera,chopped ginger, and black pepper
4. When sauted,next add in water,daal,rice,salt and haldi(optional).Water should be 4 times of daal and rice.
5. Take around 4-5 whistles in high flame then lower the flame for another 5 minutes.Switch off the gas.
6. Next add in the tadka of cashews,curry leaves,red chillies
7. Pongal is ready
8. For chutney- saute chana daal,peanuts, garlic,red chillies and tamarind.
9. Add salt and grind
10. Give a fresh tadka of fresh curry leaves and mustard seeds
11. Serve hot with drizzle of ghee and chutney

While this is certainly not the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The stark reality is that this will get your own creative juices flowing so you may prepare wonderful lunches for the family without the need to accomplish too much heavy cooking at the approach.

So that is going to wrap this up with this exceptional food Easiest Way to Make Homemade South Indian style khara pongal. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!