Simple Way to Prepare Favorite Japanese Pork Cutlet with Egg

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Japanese Pork Cutlet with Egg. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Pork Cutlet with Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Pork Cutlet with Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Japanese Pork Cutlet with Egg using 7 ingredients and 6 steps. Here is how you can achieve that.

I always make this and put on rice when I have leftover Cutlet.

Ingredients and spices that need to be Take to make Japanese Pork Cutlet with Egg:

1. 1 pork cutlet
2. 1 onion
3. 1 tablespoon soy sauce
4. 2 teaspoon sugar
5. 1/2 teaspoon grind ginger
6. 50-80 ml water
7. 1/2 teaspoon Dashi powder (if you have)

Instructions to make to make Japanese Pork Cutlet with Egg

1. Ingredients. Mix seasonings, water, soy sauce, sugar, grind ginger and if you have Dashi powder.
2. Cut onion and cook in seasoning mixture till onion softened.
3. Cut Cutlet and put it on onion and simmer.
4. Stir egg and put it on Cutlet.
5. Cook until egg is almost done but still soft.
6. Garnish with green onion. Putting this on the rice is so popular menu in Japan. This is today’s dinner.

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So that's going to wrap it up for this special food Recipe of Award-winning Japanese Pork Cutlet with Egg. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!