Step-by-Step Guide to Make Perfect South Indian Adai (Mixed dal dosa toor dal,chanadal urad dal)

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To get started with this particular recipe, we have to prepare a few ingredients. You can have South Indian Adai (Mixed dal dosa toor dal,chanadal urad dal) using 10 ingredients and 2 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make South Indian Adai (Mixed dal dosa toor dal,chanadal urad dal):

1. 1 cup raw rice
2. 1/2 cup chana dal
3. 1/2 cup toor dal
4. 2 tablespoon urad dal
5. to taste salt
6. 1/2 teaspoon jeera
7. handful Curry leaves
8. 1/2 inch ginger peeled and washed
9. 1 pinch hing
10. 3-4 red chilli

Instructions to make to make South Indian Adai (Mixed dal dosa toor dal,chanadal urad dal)

1. Soak all the dal and rice together for 4 hours then grind to a coarse paste with ginger jeera salt curry pata hing and red chilli, add little water to it to make a dosa consistency batter. You can add onions to it as an option just before making dosa.
2. Ferment for two hours and make like dosa on hot tawa. Cook on slow flame to make it crisp.Some dont add urad dhal but adding it will help the dosa not stick to the tawa. Serve with sweet chutney or coconut chutney.

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