Step-by-Step Guide to Prepare Homemade Marinated Japanese Horse Mackerel (Nanbandzuke)

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, How to Make Ultimate Marinated Japanese Horse Mackerel (Nanbandzuke). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Marinated Japanese Horse Mackerel (Nanbandzuke), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marinated Japanese Horse Mackerel (Nanbandzuke) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Marinated Japanese Horse Mackerel (Nanbandzuke) is 3 - 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Marinated Japanese Horse Mackerel (Nanbandzuke) estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Marinated Japanese Horse Mackerel (Nanbandzuke) using 10 ingredients and 6 steps. Here is how you can achieve it.

Do you like fish and marinated vegetable? I recommend this dish. Any fish is OK. Try your own Marinated fish Japanese style!

Ingredients and spices that need to be Prepare to make Marinated Japanese Horse Mackerel (Nanbandzuke):

1. 200 g mackerel (Fillet into 3 pieces)
2. 2 bell peppers (70 g)
3. 1/2 onion
4. 1/2 carrot
5. starch for dusting
6. black pepper and salt for tasting
7. 2 tbsp soy sauce : (A)
8. 2 tbsp rice vinegar : (A)
9. 1 tbsp mirin : (A)
10. 1 tbsp sugar : (A)

Steps to make to make Marinated Japanese Horse Mackerel (Nanbandzuke)

1. Remove small bones from mackerel fillets. Sprinkle salt then drain the excess water with paper towels. Then cut the fillets into halves. Sprinkle black pepper.
2. Slice all vegetables in 5 mm thick.
3. Put soy sauce, vinegar, mirin and sugar in a pan. Add the vegetables and heat the pan until it boils. Once it boils, turn the heat off immediately.
4. Dust fish with starch and deep fry until it becomes golden brown.
5. Mix the condiments (A). Place the fish and vegetable in a vat and marinate for 30 minutes in a fridge.
6. Serve and your marinated Japanese horse mackerel is ready!

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Super Quick Homemade Marinated Japanese Horse Mackerel (Nanbandzuke). Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!