Step-by-Step Guide to Prepare Perfect Japanese Ginger Pork (Shogayaki)

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Steps to Prepare Super Quick Homemade Japanese Ginger Pork (Shogayaki). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Japanese Ginger Pork (Shogayaki), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Ginger Pork (Shogayaki) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Ginger Pork (Shogayaki) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Japanese Ginger Pork (Shogayaki) estimated approx 20 mins.

To begin with this recipe, we must prepare a few components. You can have Japanese Ginger Pork (Shogayaki) using 9 ingredients and 5 steps. Here is how you cook it.

Easy, juicy, and soft! The secret of the sauce is grated apple, which makes meat soft. You can use other kinds of meat rather than pork. #easy #quick #teriyaki

Ingredients and spices that need to be Make ready to make Japanese Ginger Pork (Shogayaki):

1. 4 sliced pork (pork loin preferred, approx. 350 g)
2. 60 g grated apple (with juice, otherwise 4 tbsp apple juice) : (A)
3. 4 tbsp grated ginger (with juice) : (A)
4. 3 tbsp soy sauce : (A)
5. 2 tbsp Sake or white wine : (A)
6. 2 tbsp Mirin : (A)
7. 2 tsp sugar : (A)
8. all-purpose flour for shifting
9. to taste salt and pepper

Steps to make to make Japanese Ginger Pork (Shogayaki)

1. Cut the meat at a slant with a knife. This process prevents the meat from shrinking when it grills.
2. Sprinkle pepper and salt to the pork.
3. Shift the all-purpose flour.
4. Mix the condiments (A) in a bowl.
5. Grill the pork on a greased frying pan over medium heat until both sides become golden brown. Toss sauce with pork.

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So that is going to wrap this up with this special food Recipe of Perfect Japanese Ginger Pork (Shogayaki). Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!