Steps to Make Homemade South Indian vegitable curry

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Ultimate South Indian vegitable curry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from South Indian vegitable curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare South Indian vegitable curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have South Indian vegitable curry using 20 ingredients and 8 steps. Here is how you cook that.

#curry Post 5

Ingredients and spices that need to be Prepare to make South Indian vegitable curry:

1. 1/4 cup pea
2. 1/4 cup chopped carrot
3. 1/4 cup french beans
4. 1/4 cup chopped potatoes
5. 1/2 cup fresh Coconut
6. 7-8 cashew nuts
7. 2 tomatoes
8. 1 cinnamon stick
9. 1 tsp coriander seeds
10. 1 green cardamon
11. 1 tbs poppy seeds
12. 2 green chillies
13. 1 inch ginger
14. 1/2 red chilli powder
15. 1/4 turmeric powder
16. 1/2 tsp jeera
17. 2 tbs Chopped coriander leaves
18. 1 pinch hing
19. Oil
20. Salt

Steps to make to make South Indian vegitable curry

1. In a utensil add fresh pea, peeled and chopped potato, chopped beans, chopped carrot,and water.
2. Cover it with lid cook untill the vegetables are done.
3. Grind together cinnamon, seeds of Cardamom, feenel seed,clove, jeera, coriander seeds, red chilli powder, turmeric powder, blended to a coarse powder.
4. Also add green chillies, ginger, coriander leaves, fresh Coconut, cashew nuts, poppy seeds, chopped tomatoes, and little water. Make a fine paste.
5. Heat a pan, add 2 tbs oil and a pinch of hing, then add freshly ground masala paste.
6. Cook it till raw smell of masala goes off.
7. Add boiled vegitable, salt and some water cook it for 3 to 4 min.
8. This curry goes excellent with rice or ghee rice.

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