Steps to Prepare Perfect Matar Paneer Korma

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Matar Paneer Korma. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Matar Paneer Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matar Paneer Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Matar Paneer Korma using 11 ingredients and 13 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Matar Paneer Korma:

1. 1 cup green peas
2. 1 cup crumbled paneer
3. 1 cup paneer cubes
4. 2 chopped onions
5. 1 cup fresh tomato pury
6. 1 tsp gng paste
7. to taste Salt
8. 1/4 tsp cumin seeds
9. 1/4 tsp red chilli
10. 1/4 tsp turmeric powder
11. 1/4 tsp kitchen king masala

Steps to make to make Matar Paneer Korma

1. Boil and strain the peas
2. Heat oil in a pan
3. Add cumin seeds
4. Put chopped onions and saute well
5. Put gng paste
6. Add fresh tomato pury
7. Cook it
8. Add salt and all the masala
9. Put peas and cook in masala
10. Add crumbled paneer
11. Mix well
12. Add paneer cubes and mix it
13. Garnish with coriander leaves

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So that is going to wrap this up with this special food Recipe of Homemade Matar Paneer Korma. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!