Steps to Prepare Super Quick Homemade Navratan korma

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Quick Navratan korma. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Navratan korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Navratan korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Navratan korma using 38 ingredients and 10 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Navratan korma:
- 1/2 cup peeled and chopped carrot
- 1/2 cup peas
- 3/4 cup or 150 gm chopped potato
- 1/2 cup chopped green beans
- 1 cup chopped cauliflower
- 1 cup paneer cubes
- 1/2 cup sliced onion
- 1 green chilli
- 1 tspoon ginger garlic paste
- 100 gm fresh curd
- 1/3 cup fresh cream
- 1/2 tspoon garam masala powder
- 1/2 tspoon turmeric powder
- 1 tspoon red chilli powder
- 2-3 tablespoon ghee
- For royal paste
- 1 tablespoon poppy seeds
- 12 almonds
- 12 cashews
- 1 tablespoon melon seeds
- 1/4 cup water for grinding paste
- Whole masalas for navratan korma
- 2-3 green cardamom
- 1 black cardamom
- 3-4 lavang
- 1 inch cinnamon stick
- 1 bay leaf
- 2 strands mace (javitri)
- For garnishing
- 1 tablespoon ghee
- 7-8 almonds blanched and peeled
- 10 pistachios
- 10 cashews
- 10 walnuts halves
- 1 tablespoon raisins
- 1/2 cup chopped pinapple
- 1/2 tablespoon melon seeds
- Pinch saffron strands
Steps to make to make Navratan korma
- Paste for navratan korma - soak all the dry fruits and seeds in hot water for 30-40min.(2)peel the almonds and add in a grinding jar (3) drain the remaining nuts seeds mixture and also add in grinding jar. Add 1/4 cup water and make a smooth paste add more water if required.
- Heat ghee in a deep pan or handi add all the whole garam masala mentioned above and fry till they crackle and become aromat.
- Add sliced onion and saute till they turn golden. Now add green chillies and ginger garlic paste and saute till the raw aroma of ginger garlic goes away.
- Now add royal paste and curd,mix well. Then add turmeric and red chilli powder stir again. Stir and saute for 3-4min on low flame. Do stir often so that the mixture does not stuck to the bottom of pan.
- Then add the mix veggies and stir.now add 1cup water and salt. Mix very well. Cover and simmer the veggies till they are cooked
- Once the veggies are cooked add cream and mix well. Switch off the flame. Sprinkle garam masala powder mix cover and keep aside.
- Garnishing navratan korma - (1) heat 1tablespoon ghee in a small pan.add 6-7blanched almonds. Saute almonds till they turn pale golden.
- Now take almonds one side of pan and add 10pishtachios,10cashwes, 10walnuts and saute till cashews turn light golden.
- Now add raisins and melon seeds saute for some sec then add pinapple cubed and saute for a min. Now add 1tspoon ginger juliens and a pinch of saffron strands. Saute for half a min. Keep the garnishing aside.
- While serving garnish the korma sauteed garnishing. Add garnishing just before serving.
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